Culinary Excellence
Explore our authentic East African cuisine featuring traditional favorites and signature dishes prepared with care.
Slow-cooked beef in rich gravy with vegetables
Tender beef strips stir-fried with vegetables
Crispy beef strips fried with spices
Chicken pieces cooked in aromatic curry sauce
Traditional black tea
Tea brewed with milk and spices
East African fried bread
Triangular pastry filled with spiced meat or vegetables
Fresh tropical pineapple juice
Blend of seasonal fruits
Fresh watermelon slices
Mix of fresh seasonal fruits
Traditional cornmeal staple
Flat, round unleavened bread
Golden-brown crispy potato fries
Fresh fish prepared whole, fried or grilled
Download our full menu including seasonal specials, catering options, and more.
Download PDF Menu